When the raw material is the best on the market, the only thing a chef need do is respect the product, using the right amount of heat and seasoning to arouse all its flavour and aroma.’
Moncho Neira, Botafumeiro’s owner and chef
I had grilled seafood selection consisting of Lobster, scampi, prawn, baby shrimp, clam, cockle, cuttlefish, squid, scallop and shrimp. As well as seafood parella.
 
Botafumeiro is a classic in Barcelona with great food, perfect service and good ambience. I love the seafood! 
Can you help me with this?

Botafumeiro
Carrer Gran de Gràcia, 81
08012 Barcelona, Spain

Tel: +34 932 18 42 30

Categories: food holiday Review

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