Rockpool Bar & Grill Perth continues Neil Perry’s unique steakhouse concept by combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.

“The cornerstone of good cooking is to source the finest produce” – Neil Perry
“I believe this restaurant offers a great opportunity for you to taste the beef types and different cuts to see which you enjoy most. Perhaps, like me, you will love them all. To do so is easy – share steaks across the table for main course with some side dishes and really taste the difference. This is what I call family style service and it is to my mind the best way to enjoy this restaurant and make a real experience out of it. The staff on the floor and in the kitchen are very familiar with this style of service. So whether you want to look at different cuts or grass versus grain versus Wagyu – here is the best place to do it. This is the way I always eat at Rockpool Bar & Grill. ” Neil Perry

Mount Barker Free Range Chicken with King Oyster Mushrooms, Asparagus, Roasted Eschallots and Garlic Cream
Cape Grim Dry Aged 36 months old grass fed
Sirloin on the bone 400g

 
Rockpool Bar & Grill Perth
Crown Perth
Great Eastern Highway Burswood
WA 6100
Australia

Phone: +61 8 6252 1900
Email: info@rockpoolperth.com
Details courtesy of Rockpool Bar & Grill

Categories: food holiday

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