|An unplanned dinner at Sumiya Charcoal Grill Izakaya turned out great! Sumiya reaches out to the mass market with a fun and afforadable izakaya-style small plates.
|Grab all you can Moshio Edamame! ($6)|
|Here I go! One staff carried a percussion drums definitely carried a stir in the dining area.|
|I am surprised at how much I can grab!|
|Miki’s san 5 kinds ($45)|
|Miki’s san 5 kinds ($45) is very fresh and served on ice.|
|One of the week links at dinner is the Waygu Beef skewer salted ($11). A minuscule portion came tad dry.|
|Jin san’s omakase 6 kinds ($25)|
|Unagi chawanmushi ($7.50)|
|Snow crab tempura 3 kinds ($18)|
|Their signature tradition charcoal grill|
Sumiya Charcoal Grill Izakaya
181 Orchard Road
Lunch 12pm – 3pm
Dinner 6.30pm – 10.30pm
Disclaimer: We paid for this meal.