Exploring the Exquisite World of Korean Cuisine: A Culinary Journey

From May 3rd to May 31st, 2024, Peppermint invites you to embark on a gastronomic adventure like no other with their “Seoul Good!” buffet. Prepare your taste buds for an explosion of flavors as they present a lineup of signature Korean dishes and refreshing side dishes that promise to transport you to the bustling streets of Korea.

Savor the Signature Dishes:

Soegogi Miyeokguk (Seaweed Soup with Wagyu Beef Shabu): Celebrate Mother’s Day with a heartwarming bowl of this traditional Korean soup, elevated with premium wagyu beef. Express gratitude to mothers with every spoonful of this comforting delicacy.

Korean Cheese Grilled Lobster: Experience the tantalizing flavors of Korean street food with split and broiled lobster, brushed with a soy-based glaze and adorned with a generous layer of cheese. Indulge in this mouthwatering fusion of savory, sweet, and cheesy goodness.

Yangnyeom-Tongdak & Dakgangjeong (Fried Korean Spicy & Garlic Soy Crispy Chicken): Discover the unparalleled delight of Korean Fried Chicken, renowned for its unique lightness and crispiness achieved through a double frying process. Choose between spicy or garlic soy flavors for an unforgettable culinary experience.

Gogi-Gui (Korean-style BBQ Premium Meat): Immerse yourself in the ultimate Korean culinary experience with unlimited servings of premium meat, including wagyu galbi, black angus beef, and Australia marbling beef. Wrap the succulent meat in fresh lettuce leaves, accompanied by garlic, sliced green chili, and ssamjang sauce.

Samgyetang (Ginseng Chicken Soup): Embrace the invigorating flavors of this renowned Ginseng Chicken Soup, traditionally enjoyed during the hottest summer days in Korea. Let this hot soup become your ally in conquering the heat.

Gulguk (Korean Oyster Noodle Soup): Experience the delightful fusion of flavors in this Korean Oyster Noodle Soup, where tender noodles intertwine with the briny essence of oysters for a truly satisfying dining experience.

Kkotgetang (Korean Crab Stew): Delight in the exquisite flavors of Sweet Flower Crab, accompanied by a spicy, savory, and hearty broth.

Nakji Bokkeum (Spicy Stir-fried Giant Octopus with Cheese): Indulge in the irresistible allure of this spicy stir-fried giant octopus dish, captivated by its savory, sweet, and spicy sauce.

Tteokbokki (Hot & Spicy Rice Cake): Enjoy this beloved Korean street food featuring chewy rice cakes bathed in a red and spicy broth, offering various variations to suit your palate.

Beef Doenjang Jigage (Wagyu Oxtail Soybean Paste Stew): Indulge in a robust and flavorful soybean paste stew enriched with beef broth and fresh vegetables, elevated with the use of oxtail for a depth of flavor.

Banchan (Korean Side Dishes): Explore a variety of side dishes that go beyond mere decorations, offering unique flavors, textures, and ingredients to enhance your dining experience.

Pricing and Mother’s Day Special: Indulge in our “Seoul Good!” buffet for lunch and dinner, with prices ranging from $72++ to $112++ per adult and $36++ to $56++ per child. Plus, celebrate Mother’s Day with a special Soegogi Miyeokguk offering, accompanied by a 10-minute neck and shoulder massage on May 11th and 12th.

Join them at Peppermint as we celebrate the vibrant flavors of Korean cuisine with their “Seoul Good!” buffet. From traditional soups to savory BBQ meats and tantalizing street food, every bite promises to be a culinary delight. Don’t miss this opportunity to immerse yourself in the rich culinary heritage of Korea and create unforgettable memories with family and friends.

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