Indulge in Authentic Korean Flavors at D’RIM on Orchard Road

Step into the heart of Seoul without leaving Singapore at D’RIM, an authentic Korean steak restaurant nestled in the Mandarin Gallery. Immerse yourself in the rich tapestry of Korean flavors, where each dish is a harmonious blend of garlic, ginger, soy sauce, sesame oil, chilli powder, and chilli paste. Let D’RIM take you on a culinary journey that transcends borders, capturing the essence of age-old Korean techniques and ingredients.

Experience the Essence of Deurim – “Sincerely Yours” at D’RIM

D’RIM embraces the Korean philosophy of “deurim” (드림), meaning the act of “presenting” with utmost respect and sincerity. From the moment you step inside, the ambiance echoes traditional Korean houses of the 14th century Joseon era, featuring Hanok interiors with wooden accents that transport you to a special backstreet restaurant in Seoul. However, the reality is that you are right in the heart of Singapore, relishing the subtle essence of authentic Korean cuisine.

The vibe at D’RIM is best summed up as “Sincerely Yours.” With its open concept, inclusive atmosphere, and impeccable service, D’RIM creates an environment that is both welcoming and regal. Whether you opt for a Bangsan set, priced at less than 50 S$, or explore the extensive à la carte menu, take your time to savor the experience as you watch chefs create culinary magic in the open kitchen.

Delight Your Palate with D’RIM’s Culinary Creations

Signature Dishes:

  1. Jejo Yukgaejang: A hearty beef and vegetable soup featuring Jeju rock fern, red chile powder, buckwheat flour, brisket, green onions, and sesame seeds.
  2. D’Rim Noodles: 100% buckwheat noodles paired with perilla seed sauce, garlic chives, spinach, sesame seeds, perilla leaves, and perilla leaf sprouts.
  3. NaengMyeon: Revel in the refreshing flavors of cold noodles with aged dongchimi, beef heel muscle, shredded egg crepe, pickled radish, and pickled cucumber.

More Ala Carte Options:

  1. Pork Soybean Tofu Stew: A comforting stew with pork belly, pork jowl, soybean paste, enoki mushroom, and Korean zucchini.
  2. BiBim NaengMyeon: Spicy cold noodles with a “secret recipe” sauce, featuring red pepper powder, beef heel muscle, shredded egg crepe, and fresh cabbage kimchi.
  3. GalBiTang: Indulge in brisket broth, spring onions, and short ribs slow-boiled for 24 hours.

Elevate Your Experience with the Omakase Tasting Menu:

For a more indulgent dining affair, explore the 11-course omakase tasting menu at D’RIM, promising an unforgettable gastronomic experience.

Step into D’RIM, where the world of authentic Korean cuisine awaits, and let us take care of you. Mashekeh-mogoseyo – Enjoy your meal!

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