Savor the Flavors of Malaysia at Peppermint, PARKROYAL COLLECTION MARINA BAY, SINGAPORE

Peppermint proudly introduces ‘Tastes of Malaysia,’ a culinary celebration inviting diners to embark on a gastronomic journey with authentic Malaysian cuisine. From March 11 to April 10, 2024, indulge in a diverse range of flavors meticulously prepared by Chef de Cuisine Leon Yee and his Culinary Team, offering an immersive dining experience.

A Culinary Extravaganza:

Explore a tantalizing array of authentic Malaysian dishes, including favorites like Penang Assam Laksa, Johor San Lou Bee Hoon, and KL Chicken Bak Kut Teh. Delight your palate with fusion creations such as Panggang Satay Lamb Leg and Rendang Wagyu Beef Short Ribs, showcasing the rich tapestry of Malaysian cuisine.

Street Food Bliss:

Experience the vibrancy of Malaysian night markets with Peppermint’s street food favorites like Perak Fish Maw Chee Cheong Fan and Truffle Chicken Roti John. Don’t miss the DIY Chendol and Rojak Stations during lunch hours, offering a playful twist to your dining experience.

Dinner Highlights:

Elevate your evenings with meticulously marinated Kambing Panggang (Roast Whole Baby Lamb), a dish slow-roasted to perfection, promising a succulent and flavorful feast.

Sweet Endings:

Conclude your culinary journey with a selection of Malaysian desserts, including Putri Ayu, Pulut Hitam, and Bubur Cha Cha, complemented by an array of cakes and Nonya kueh.

Lunch and Dinner Specials:

Explore daily lunch specials, such as Golden Pillow Nonya Curry Chicken, and dinner indulgences with the tantalizing Kambing Panggang. Prices range from SGD72++ to SGD118++, varying on weekdays and weekends.

A Taste of Malaysian Heritage:

Dive into the unique flavors of iconic Malaysian dishes such as Penang Famous Rojak, Panggang Satay Lamb Leg, and Perak Golden Pillow Bun with Curry Chicken. Each dish reflects the rich cultural heritage and culinary traditions of Malaysia.

A Feast for the Senses:

Immerse yourself in the seafood delights of the Seafood Island and savor the freshness of oysters, scallops, crabs, and prawns. The Japanese Station offers a variety of sashimi and seasonal sushi selections, while the Salad Bar provides crisp greens with an array of dressings.

Dates and Reservations:

Tastes of Malaysia at Peppermint runs from March 11 to April 10, 2024. Prices and reservations are available on the official website at . For more information, contact Peppermint at +65 6845 1112 or email

Experience the Culinary Magic:

Savor the essence of Malaysia in every bite at Peppermint, where authenticity meets innovation in a delightful blend of flavors and cultural heritage. Book your table now for an unforgettable dining experience!

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