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Five nutritious and delicious dishes crafted by Executive Chef William Ang

Hotel Re! @ Pearl’s Hill launches healthy and nutritious brunch food items, available exclusively on weekends, from 10am to 2pm. This new menu, specially crafted by executive chef William Ang will start from 6 September 2014.

Treat your loved ones to all five detectable creations at 10% off this month in conjunction with the official launch of the weekend menu.

1. Jean’s Classic Breakfast

This classic breakfast features the full range of must-have English breakfast items like the golden hash browns, sausage, baked beans, toasted chef’s choice bread and crispy turkey bacon.

2. Eileen’s Salmon Bagel

Give in to your temptations and indulge in smoked salmon, scrambled eggs, grilled tomatoes, mesclun salad all perfectly encrust in a tasty toasted bagel with homemade zesty lemon cream spread.

3. Cherie’s Slipper Lobster Croissant

Nothing is short of premium when this delicious croissant is generously filled with a mix of grilled slipper lobster tossed with chopping celery, chive, tomato in Japanese dressing and tobiko. Accompanied by truffle fries, this is an irresistible and elevating dish!

4. Daphne’s Egg-citing Benedict

This is no ordinary dish. After countless weeks of experimenting and perfecting his recipe, Chef William promise that you will be back for more of these poached eggs resting on toasted English muffin base, topped with a generous serving of turkey ham or smoked salmon, sautéed mushroom and grill baby tomatoes and mesclun salad.

5. Chris’s BeRe!Licious Pancake

Attention all berries lover. Do not miss this mixed berries compote drizzled with chocolate and strawberry sauce. Not in the mood for chocolates? No problem. Opt for butter and maple syrup for a healthier choice!

Re!Fill Restaurant serves no pork and no lard.

For reservations, call 6827 8226, SMS to 9111 7137 or e-mail to fb@hotelre.com.sg