Pacific Emporium offers an elegant afternoon tea experience, blending a timeless occasion with authentic Singapore flavours. The local-inspired afternoon tea is available at Pacific Emporium daily, with two seatings at 1pm until 3pm (1st seating) and 4pm until 6pm (2nd seating).

The exquisite menu delves into beloved Southeast Asian cuisine with a twist, through delectable savouries, such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Picture-perfect sweets with local flair include the Mango Pomelo Sablé and Coconut Bandung with Chendol French pastry.

Exclusively on weekends, the afternoon tea will feature five tantalising local experience live stations, serving Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crêpe.

Select from the finest TWG teas, such as the Moonfruit Black and Eternal Summer for the perfect afternoon tea accompaniment or elevate the experience with an optional add-on of a glass of Taittinger Brut Réserve Champagne and indulge in bubbly bliss.

Mondays to Fridays

$68 per person | Includes a pot of TWG tea or a cup of Lavazza coffee
$88 per person | Includes a glass of Taittinger Brut Réserve Champagne in addition to a pot
of TWG tea or a cup of Lavazza coffee

Saturdays and Sundays (with Live Stations)

$78 per person | Includes a pot of TWG tea or a cup of Lavazza coffee
$98 per person | Includes a glass of Taittinger Brut Réserve Champagne in addition to a pot
of TWG tea or a cup of Lavazza coffee

View the Afternoon Tea digital menu here.