The colonial era of the 1930s in Singapore sets the backdrop for this year’s The 50 Cents Fest (五毛钱美食荟萃), in its third year running, on 28 and 29 July 2018 at the 100-metre long ChinatownContinue reading
Category: food
InterContinental Hong Kong & APM Monaco
“Joie de Vivre” Afternoon Tea July 1 – August 14 InterContinental Hong Kong’s popular Lobby Lounge is presenting a “Joie de Vivre” Afternoon Tea in partnership with APM Monaco, a much loved contemporary fashion jewellery brand with aContinue reading
Exclusively at THE STEAK HOUSE winebar + grill
The Hong Kong Launch of US Free-Raised STRAUSS BEEF with Guest Chef Craig Couper, Executive Chef at Michael Jordan’s Steak House (Chicago) InterContinental Hong Kong’s popular STEAK HOUSE winebar + grill continues its series ofContinue reading
Sailing through life in an afternoon with Royal Albatross
All that I am or hope to be, I owe to my angel mother. Abraham Lincoln In a symphony of synchrony, on a Sunday afternoon the gods smiled, the clouds parted, and Midshipman Me boardedContinue reading
Relax and Unwind at the new Red Sugar Sunday Brunch
Indulge in our semi-buffet brunch atop our rooftop garden Bringing you a Sunday brunch like no other, the new Red Sugar Brunch offers an array of buffet options and sumptuous dishes nestled amongst ourContinue reading
I want to visit the remarkable New Zealand
You dream of Columbus With your maps and your beautiful charts You dream of Columbus With an ache in your travelling heart “Columbus” – Mary Black Wanna Go New Zealand I see aContinue reading
[Review] Montigo Resorts, Nongsa Batam
Not content to be just another beach resort close to Singapore, Montigo Resort, Nongsa touts 5-star amenities tailored to families, couples, singles, and …well, name your ensemble. Aboard the resort’s exclusive ferry, I set sailContinue reading
Wine-Fix made wine shopping ridiculously easy and risk free
What’s the best red wine? You’ve probably asked yourself this question a dozen times before. But how do you make that judgment call? Do you scan the labels for something that sounds familiar or prestigious?Continue reading
Fantasy Desserts Grand Opening | First in Singapore to specialize in HEALTHY Artisan Desserts
99.9% of the time dessert/ice cream is made using full cream milk whilst for gelato, only LOW FAT MILK or SKIMMED MILK is used. Hence, normal ice cream usually has 25% FATS and gelato onlyContinue reading
Hong Kong’s largest Wine & Dine festival is back in October with the most exciting Chef line-up ever
The 9th annual CCB (Asia) Hong Kong Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), will be staged at the Central Harbourfront eventContinue reading