London carries an unmatchable elegance and antique beauty in all of itself. Whether you are a tourist or a resident, the place never fails to inspire you with its unique beauty and energy. The architecture,Continue reading
Category: food
The Fifty Cents Fest 2019 goes Hokkien: In the belly of Singapore’s largest dialect group
The annual festival takes a deep dive into the roots of the Hokkien Chinese, promising visitors only the most authentic Hokkien flavours and experiences! The Fifty Cents Fest (五毛钱美食荟萃) is bringing the hustle and bustleContinue reading
An Afternoon for Mothers at Botany on the Quay
Anticipating Mothers day, Janiqueel and Mr. C find a delightful new venue on Robertson Quay All that I am or ever hope to be, I owe to my angel mother. Abraham Lincoln I know RobertsonContinue reading
Pigeons, Cocktails, Horses
Good citizen, Janiqueel, visits the Neon Pigeon for a sip, a taste, and a vote. Turns out, the sanitized dictionary explanation for the etymology of cocktail isn’t far off the mark, … a perky, cockedContinue reading
Chef Nobu Matsuhisa introduces his “World of Nobu” Cookbook
On November 21, 2018 at NOBU InterContinental Hong Kong, along with chefs from seven Nobu restaurants in Asia-Pacific, Chef Nobu Matsuhisa officiated at the Asia launch of “World of Nobu” (PEI International), a stunning 419-page volume that marksContinue reading
Fantastic 5 Wines That Go Best With Seafood
A combo of fresh seafood with wine is enough to send anyone to gastronomic heaven (beer lovers, please excuse)! However, get the choice of wine wrong and either one could overwhelm or be overwhelmed byContinue reading
InterContinental Hong Kong Celebrates the Timeless Elegance of Pearls with the MIKIMOTO 125th ANNIVERSARY
“OCEAN TREASURE” AFTERNOON TEA SET Marking 125 Years of “THE KING OF PEARLS” InterContinental Hong Kong is partnering with MIKIMOTO, renowned as the “King of Pearls”, to present an elegant “Ocean Treasure” Afternoon Tea SetContinue reading
Yan Toh Heen Tea Sommelier Kelvin Ng presents an exclusive Chinese Tea Discovery lunch
with Limited Reserve Pu’er from the Leaves of the 3,200 Year Old Jinxiu Tea King Tree On October 28, join Tea Sommelier Kelvin Ng at InterContinental Hong Kong’s 2-Michelin star Yan Toh Heen restaurant for anContinue reading
Saucy Seafood, Suds, and Songs at the Boiler Seafood and Beer
Jambalaya, crawfish pie and fillet gumboFor tonight, I’m-a gonna see my ma cher a mi-oPick guitar, fill fruit jar and be gay-oSon of a gun, we’ll have big fun on the bayou Hank Williams Sr.Continue reading
International Launch of US Free-Raised STRAUSS BEEF with Chef Craig Couper
THE STEAK HOUSE winebar + grill at the InterContinental Hong Kong is the first international restaurant to feature STRAUSS 100% grass-fed and grass-finished beef on their menu. The US Free-Raised STRAUSS Beef, available exclusively inContinue reading