From September, McCafé will be giving young coffee lovers the opportunity to rediscover coffee with the launch of a series of complimentary Coffee Appreciation Workshops. A move to kickstart McCafé’s long-term commitment to celebrate and championContinue reading
Category: food
Chocz Chocolate Café & Boutique
Chocz. began as a retail concept selling gourmet chocolates in Singapore, in 2001. Following that, the company ventured an investment in Malaysia, in 2003, thereby starting the very first Chocolate Cafe and Boutique of itsContinue reading
Etna Italian Restaurant and Pizzeria at Duxton
One of my ways to chase the Monday’s blues was food indulgence after a pamper session at OD Wellness which was round the corner. A good friend of mine recommended Etna and we decided toContinue reading
Miam Miam Westgate French Japanese Cafe Kitchen
Newest French-Japanese café kitchen offers delectable dishes made from scratch and with top-grade ingredients Dishes are at prices affordable to all with the highest priced item only at $18.80. Kitchen operations follow the industry’s best practicesContinue reading
Thank Your Mother with “Perfectly Engineered” Meals at Miam Miam
French-Japanese café kitchen Miam Miam offers delectable dishes made from scratch and with top-grade ingredients Kitchen operations follow the industry’s best practices to deliver hot, fresh meals Special Mother’s Day promotion SINGAPORE, 2 May 2014Continue reading
Singapura Restaurant review
The moment you step into the restaurant, it gives an authentic old Chinese restaurant feel and along the side wall, you can see numerous pictures and write up of the restaurant. Singapura Seafood Restaurant is one ofContinue reading
Sumiya Charcoal Grill Izakaya review
An unplanned dinner at Sumiya Charcoal Grill Izakaya turned out great! Sumiya reaches out to the mass market with a fun and afforadable izakaya-style small plates. Grab all you can Moshio Edamame! ($6) Here IContinue reading
DIBS Restaurant and Bar
DIBS restaurant is located in the Duxton precinct. They serve modern European cuisine and most of the foods are made for sharing. Besides that, they have a lot of good wines from well-established labels. TheContinue reading
PISCO – Brand New South American Restaurant and Bar Debuts in Sentosa
Déliciae Hospitality Management’s 10th restaurant concept – PISCO South American Kitchen and Bar, opens with a big bang today at Resorts World Sentosa. Managed by Déliciae Hospitality Management in partnership with Resorts World Sentosa, PISCOContinue reading
New challenges ahead for Déliciae Hospitality Management and Chef Bruno Ménard
Olivier Bendel, Founder and CEO of Déliciae Hospitality Management, and Bruno Ménard, 3 Michelin star Chef, have decided to part ways in favour of new challenges in their separate culinary journeys. Olivier Bendel and BrunoContinue reading